Gluten Free Fluffy Pancakes

GF Fluffy Pancakes |

This recipe took a while to develop because I have a prettttttyyyy high standard for pancakes. To my son’s delight, I decided to devote every Saturday morning for the last couple weeks to making and tweaking my pancake recipe and I FINALLY perfected it (gluten free baking is truly a science and an art, y’all)!

These bad boys are simple (you most likely have all of the ingredients already) fluffy, delicious, and melt in your mouth pancakes. Everything I was hoping for! This recipe makes about 10 small pancakes or 8 medium sized pancakes.

Gluten Free Fluffy Pancakes

Prep Time: 5 minutes                     Cook Time: 10 minutes                    Servings: 4



1 1/2 c gluten free all purpose flour mix (You can make your own using this recipe, or buy one already made. The only store brand that I feel doesn’t work well as an all purpose flour is Arrowhead Mills)

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1/4 tsp. xanthum gum (omit if your gf flour mix already has this added)

2 tbsp coconut palm sugar

2 tbsp White vinegar

1 c milk of choice (I use almond milk to make it dairy free)

2 eggs

1/4 c butter


1. Heat a large skillet over medium heat. Grease with your fat of choice: butter, coconut oil, ghee, etc.)

2. In a small bowl or glass measuring cup, mix the milk and vinegar. Set aside.

3. Mix all dry ingredients together in a large bowl - gf flour, baking powder, baking soda, salt, and coconut palm sugar.

4. Add the eggs, melted butter, and milk/vinegar mixture to the dry ingredients. Stir only until mixed (do NOT overseer, otherwise you will not have fluffy pancakes).

5. Using a large spoon, ladle onto the heated skillet. Flip once you see bubbles form.

6. Top it with some grass fed butter and maple syrup and enjoy!

Jenna Lodin |